Ingredients
Directions
Step 1
Cook the quinoa according to the packet directions and set aside.
Step 2
Meanwhile, heat 1/2 tbsp peanut oil in a hot wok. Stir-fry the beef strips in 3-4 batches until just cooked and set aside.
Step 3
Heat the remaining oil in the hot wok. Add the onion, garlic and chilli and stir-fry for 1 minute or until aromatic.
Step 4
Add the carrot and broccoli and stir-fry for a further 2 minutes. Add the capsicum and continue to toss over high heat for a further 2 minutes.
Step 5
Add the beef back into the wok and then toss through the soy sauce, fish sauce and rice wine vinegar. Add the sugar snap peas and cook for a further 2 minutes.
Step 6
Remove from the heat and drizzle with fresh lime juice. Serve with quinoa.
Details
- Serves
6
About the author
The Healthy Eating Hub
This article was written by an Accredited Practicing Dietitian from The Healthy Eating Hub. The Healthy Eating Hub is a team of university-qualified nutritionists and dietitians who are passionate about helping people develop long term healthy eating habits through offering evidence-based and practical nutrition advice that people can put into practice straight away.