Ingredients
Directions
Step 1
Pre-heat an oven grill to 150–180°C.
Step 2
Cut the thigh fillets into thin strips and place into a snap lock or freezer bag.
Step 3
In a small food processor, combine the cashews, sesame seeds, salt, cumin and chilliflakes, and process until the cashews are crushed, but still a little chunky.
Step 4
Add the cashew mixture to the snap lock bag and shake to evenly coat the chicken pieces.
Step 5
Line an oven tray with baking paper. Evenly spread the chicken across the paper and place under the grill for 3–4 minutes. Turn over and grill for a further 3–4 minutes.
Step 6
Serve immediately with the tzatziki to dip.
Details
- Serve
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About the author
The Healthy Eating Hub
This article was written by an Accredited Practicing Dietitian from The Healthy Eating Hub. The Healthy Eating Hub is a team of university-qualified nutritionists and dietitians who are passionate about helping people develop long term healthy eating habits through offering evidence-based and practical nutrition advice that people can put into practice straight away.